Tortilla de patatas | Spanish omelet
Hi there cocinero! Today I bring you the recipe of one of your favorite Spanish tapas: tortilla de patatas (Spanish omelet). Cheap ingredients, easy to prepare and delicious, I love it!
Don’t forget to send me a picture of your tortilla when you make it! ❤️
Difficulty: I can light the stove
1 onion (optional)
STEP BY STEP
Peel the potatoes and the onion.
Chop the potatoes and the onion. Using a food processor at this step helps 😉
Fry the potatoes and the onion until they have a golden color.
In a bowl crack and whisk the eggs and mix with the fried potatoes and onion. Make sure you remove the oil before!
Pour the mixture into a pan and cook over medium heat.
Flip it using a flat dish and cook on the other side. How much you cook it is up to you.
And the tortilla is done! Enjoy cocinero!