Tag: traditional Spanish recipe

Gazpachuelo Malagueño

Gazpachuelo Malagueño

  Hi cocinero! Today I’m coming with a super easy fish-soup recipe: gazpachuelo malagueño. It is a warm soup dish traditional from Malaga and all the ingredients are easy to find almost everywhere. It consists of a light fish soup elaborated mainly with hake, potatoes,…

Flamenquín Cordobés

Flamenquín Cordobés

  Hi cocinero! How are you? Ready for a new delicious food? Today we are traveling to the south of Spain, more specifically to Cordoba, where this dish had its origin.  A Flamenquín Cordobés is basically a fried pork fillet rolled with jamon serrano. Simple but very…

Potaje de vigilia | Chickpea and cod stew

Potaje de vigilia | Chickpea and cod stew

  Hi cocinero! Today I would like to show you how to prepare a traditional Spanish stew called “potaje de vigilia“. It has its origin in the religious Lent time. During the 40 days in between Carnival and Easter, families couldn’t eat meat. That’s how this…

Homemade Churros

Homemade Churros

  Churros! Yum! I’m sure you know what I’m talking about, but just in case, churros are a fried dough covered with sugar. In Spain, churros are a good breakfast/afternoon snack option in winter, when it is a MUST to dip them in thick hot…

Arroz con acelgas | Rice soup with chard

Arroz con acelgas | Rice soup with chard

  Hi, cocinero! How are you?  I hope you are having a good week. Today I bring you another traditional rice dish from Valencia: arroz con acelgas (rice soup with chard). You know how important is rice for Valencians. We cook it in many different ways, with…