Tag: traditional Spanish food

Arroz negro | Black rice

Arroz negro | Black rice

  Hi cocinero! Hope you are ready to smash it with the next recipe I’m about to present you: arroz negro (black rice). It is a very traditional recipe in the Spanish Mediterranean coast, and its main characteristic is its black color. It is a…

Tarta de la abuela | Custard cake

Tarta de la abuela | Custard cake

  Hi cocinero! A few weeks ago I published a picture on Instagram and Facebook showing you a delicious cake I had prepared. I got several messages asking for the recipe so here you go. This is the recipe to prepare the perfect custard cake…

Huevos rellenos | Classic deviled eggs

Huevos rellenos | Classic deviled eggs

  Hi cocinero! I’m back one Tuesday more to show you, this time, a super easy and delicious snack: huevos rellenos (classic deviled eggs). It is a traditional Spanish tapa you can prepare at home in literally 15 minutes.  Just one TIP*: prepare them a few…

Papas arrugadas con mojo

Papas arrugadas con mojo

  Hi cocinero! How are you?  First of all, please accept my apologies. I’ve been very busy all March and I almost didn’t upload any recipe.  I hope that gave you enough time to catch up with the last recipes! Did you try any recently?…

Potaje de vigilia | Chickpea and cod stew

Potaje de vigilia | Chickpea and cod stew

  Hi cocinero! Today I would like to show you how to prepare a traditional Spanish stew called “potaje de vigilia“. It has its origin in the religious Lent time. During the 40 days in between Carnival and Easter, families couldn’t eat meat. That’s how this…

Arroz con acelgas | Rice soup with chard

Arroz con acelgas | Rice soup with chard

  Hi, cocinero! How are you?  I hope you are having a good week. Today I bring you another traditional rice dish from Valencia: arroz con acelgas (rice soup with chard). You know how important is rice for Valencians. We cook it in many different ways, with…