Tag: traditional recipe

Habas al tombet  | Broad beans “tombet” style

Habas al tombet | Broad beans “tombet” style

  Winter is definitely here and during these cold months I really love eating slightly heavier meals such as stews prepared with patience and passion. Habas al tombet is a very typical dish from inland my region. There, the weather is warm almost all the…

Arroz a banda | “A banda” rice

Arroz a banda | “A banda” rice

  By this time I believe you already know a lot of Spanish cuisine. For that reason I bring you today a slightly more complex (but well-worth trying) recipe: arroz a banda. This typical rice recipe comes from Alicante area and it was a very…

Ensalada murciana | Murcia Salad

Ensalada murciana | Murcia Salad

  We are having a healthy recipe today! As you probably have guessed ensalada murciana is the most typical salad from Murcia region. You need only a few cheap and easy to find ingredients and it is ready in 10 minutes! I would say the…

Pollo al chilindrón | Chicken chilindron

Pollo al chilindrón | Chicken chilindron

  Chicken… what a versatile product. You can use it for almost everything. A very traditional way of cooking it in the north of Spain is with chilindron sauce, a sauce made up with peppers and tomatoes (you can use this sauce for lamb too).…

Bacalao al pil-pil | Cod pil-pil style

Bacalao al pil-pil | Cod pil-pil style

  If there is a worldwide known fish this is cod. In UK we have the classic fish & chips, but if you want to go for a slightly more healthy recipe then you have to try bacalao al pil-pil, a traditional recipe from the Basque…

Berenjenas rellenas | Stuffed aubergines

Berenjenas rellenas | Stuffed aubergines

  Time for some cheesy berenjenas rellenas (stuffed aubergines). This is the meat stuffed version but you can make it only with vegetables if you prefer (the procedure doesn’t change). I would say the most important (and dangerous) thing is the tomato sauce. You can prepare…

Rosquilletas | Breadsticks

Rosquilletas | Breadsticks

  Hi there cocinero! Today I show you how to prepare home-made rosquilletas.  This is the kind of thing we eat when we are having tea/coffee and we are want to eat something but we are not hungry enough for a piece of cake. I love them…

Cachopo

Cachopo

  Hi there cocinero! It’s time to move to the north of Spain. Today I show you how to prepare a classic dish from Asturias: cachopo. Tender beef steaks, flavourful sheep cheese and jamón serrano. Crispy. Nothing else. Simply delicious.  Don’t forget to send me…

Natillas | Custard

Natillas | Custard

    If there is a dessert I’ve been having all my life this is definitely natillas. You can find them in the supermarkets but they don’t taste like home-made ones. It is a dessert full of flavour but the best thing is that the…

Gazpacho andaluz

Gazpacho andaluz

  Oh… Gazpacho… Such a delicious and fresh treat! (This is definitely a must-try dish if you travel to the south of Spain) Hi there cocinero! Today I show you how to prepare a healthy gazpacho andaluz. It is so easy to prepare, it literally takes…