Tag: spanish traditional recipe

Potaje de garbanzos y calamar | Chickpea and squid stew

Potaje de garbanzos y calamar | Chickpea and squid stew

  Hi cocinero! Winter is still winning the battle to spring, and although a few weeks ago I said I wasn’t going to cook more stews, the truth is that I still need them. Today I show you another traditional Spanish food, this time a…

Mejillones al vapor | Steamed mussels

Mejillones al vapor | Steamed mussels

  Hi cocinero! A beginners recipe coming up today: mejillones al vapor (steamed mussels).  Simple, quick, easy, healthy… What else could we ask for? Perfect as a tapa to share for lunch, or for a healthy dinner. By the way, if you love mussels, don’t…