Tag: spanish recipe

Pulpo a la gallega | Galician-style octopus

Pulpo a la gallega | Galician-style octopus

  Hi cocinero! It’s been a long time since the last recipe I uploaded but I hope you still want to stay by my side to cook some delicious Spanish treats. I’m coming back with one of the most iconic tapas of Spanish gastronomy: pulpo […]

Estofado de ternera | Beef stew

Estofado de ternera | Beef stew

  Hi cocinero! How are you doing?  I’m coming over with an “estofado de ternera” (beef stew) recipe to end the “stew season” until next winter. This recipe accepts as many modifications/ingredients as you want. Just make it great and tasteful for yourself. Which are […]

Huevos rotos con jamón | Broken eggs with ham

Huevos rotos con jamón | Broken eggs with ham

  Hi cocinero! Today I’m presenting you what is going to be your next favorite food: huevos rotos con jamón (broken eggs or star eggs with ham). That is, basically, fried potatoes topped with jamón serrano and fried eggs. The secret relies on the eggs, […]

Costillas con patatas | Rib stew

Costillas con patatas | Rib stew

  Hi, cocinero! The second Spanish food recipe of this week is a stew. This time, costillas con patatas (rib stew), a quick and easy traditional dish from Ávila.  Hope you like it cocinero. See you next week! ❤ Serves: 2 Difficulty: I can light the […]

Pisto manchego

Pisto manchego

  And the second recipe of this week is (drum roll please)… pisto manchego! A very quick, easy and healthy recipe traditionally made with pepper, tomatoes and courgettes. Nothing else. As most of the Spanish food, a humble recipe with seasonal ingredients. It had its […]

Rabo de toro | Oxtail stew

Rabo de toro | Oxtail stew

  Hello, cocinero! Hope you started the week happy and full of energy. Personally, I did, just because on Sunday I cooked and ate this delicious rabo de toro (oxtail stew). That’s what makes me happy, good food. Let’s get on with it! How to […]

Sopa castellana o sopas de ajos | Garlic soup

Sopa castellana o sopas de ajos | Garlic soup

  Hi cocinero and welcome one Tuesday more to Cocina with me. I have prepared a very warm soup for you to learn today: sopa castellana, also know as sopas de ajos (garlic soup). As you can imagine from its name it contains garlic, but it has also […]

Leche frita | Fried milk

Leche frita | Fried milk

  Hi cocinero! How are you? Hope you had a great beginning of the week. Today I bring you a new dessert to your repertoire: leche frita (fried milk). Ok, I’m aware this sounds weird. Don’t worry, as always it is something delicious! Basically, you […]

Dorada a la sal | Sea bream in a salt crust

Dorada a la sal | Sea bream in a salt crust

  Hi cocinero! How was your Christmas break? I hope you had a great time with your family and friends, and of course, I wish you all the best for this 2018.  I know it is time now for New Year’s resolutions, time to fix […]

Arroz con leche | Rice pudding

Arroz con leche | Rice pudding

  You know I’m obsessed with rice (something quite normal among Valencians), so I had to introduce you the best Spanish dessert you can prepare with it: arroz con leche (rice pudding). It is super easy to prepare, you just have to cook the rice […]