Tag: spanish gastronomy

Estofado de ternera | Beef stew

Estofado de ternera | Beef stew

  Hi cocinero! How are you doing?  I’m coming over with an “estofado de ternera” (beef stew) recipe to end the “stew season” until next winter. This recipe accepts as many modifications/ingredients as you want. Just make it great and tasteful for yourself. Which are…

Conejo al ajillo | Rabbit with garlic

Conejo al ajillo | Rabbit with garlic

  Let’s welcome March and the yet to come spring with another traditional Spanish tapas: conejo al ajillo (rabbit with garlic). Delicious, simple and cheap, like most Spanish tapas. The version of conejo al ajillo I show you today has wine and broth, that end up making…

Costillas con patatas | Rib stew

Costillas con patatas | Rib stew

  Hi, cocinero! The second Spanish food recipe of this week is a stew. This time, costillas con patatas (rib stew), a quick and easy traditional dish from Ávila.  Hope you like it cocinero. See you next week! ❤ Serves: 2 Difficulty: I can light the…

Homemade salsa brava

Homemade salsa brava

  Surprise cocinero, we’re having an extra recipe this week! February has finally come and spring is just around the corner (or that’s what I want to think hehe). I’ve been recently thinking about this project that is Cocina with me and about the lovely…

Rabo de toro | Oxtail stew

Rabo de toro | Oxtail stew

  Hello, cocinero! Hope you started the week happy and full of energy. Personally, I did, just because on Sunday I cooked and ate this delicious rabo de toro (oxtail stew). That’s what makes me happy, good food. Let’s get on with it! How to…

Sopa castellana o sopas de ajos | Garlic soup

Sopa castellana o sopas de ajos | Garlic soup

  Hi cocinero and welcome one Tuesday more to Cocina with me. I have prepared a very warm soup for you to learn today: sopa castellana, also know as sopas de ajos (garlic soup). As you can imagine from its name it contains garlic, but it has also…

Leche frita | Fried milk

Leche frita | Fried milk

  Hi cocinero! How are you? Hope you had a great beginning of the week. Today I bring you a new dessert to your repertoire: leche frita (fried milk). Ok, I’m aware this sounds weird. Don’t worry, as always it is something delicious! Basically, you…

Dorada a la sal | Sea bream in a salt crust

Dorada a la sal | Sea bream in a salt crust

  Hi cocinero! How was your Christmas break? I hope you had a great time with your family and friends, and of course, I wish you all the best for this 2018.  I know it is time now for New Year’s resolutions, time to fix…

Arroz con leche | Rice pudding

Arroz con leche | Rice pudding

  You know I’m obsessed with rice (something quite normal among Valencians), so I had to introduce you the best Spanish dessert you can prepare with it: arroz con leche (rice pudding). It is super easy to prepare, you just have to cook the rice…

Ensaladilla Rusa

Ensaladilla Rusa

  Hi there cocinero! It is time for another Christmas recipe. Well, to be honest, ensaladilla rusa is ideal no matter the season of the year. It is a cold salad made with boiled veggies, and despite in Spain I would say it is a…