Tag: spanish food

Homemade salsa brava

Homemade salsa brava

  Surprise cocinero, we’re having an extra recipe this week! February has finally come and spring is just around the corner (or that’s what I want to think hehe). I’ve been recently thinking about this project that is Cocina with me and about the lovely…

Rabo de toro | Oxtail stew

Rabo de toro | Oxtail stew

  Hello, cocinero! Hope you started the week happy and full of energy. Personally, I did, just because on Sunday I cooked and ate this delicious rabo de toro (oxtail stew). That’s what makes me happy, good food. Let’s get on with it! How to…

Dorada a la sal | Sea bream in a salt crust

Dorada a la sal | Sea bream in a salt crust

  Hi cocinero! How was your Christmas break? I hope you had a great time with your family and friends, and of course, I wish you all the best for this 2018.  I know it is time now for New Year’s resolutions, time to fix…

Sopa de pescado y marisco | Fish and seafood soup

Sopa de pescado y marisco | Fish and seafood soup

  Cocinero! Christmas break is here! (YAAAAAY) We all know that Christmas is all about family reunions and food, too much food. For that reason, I bring you the ultimate fish and seafood soup for Christmas. Quick and easy but also healthy! You need a…

Arroz con leche | Rice pudding

Arroz con leche | Rice pudding

  You know I’m obsessed with rice (something quite normal among Valencians), so I had to introduce you the best Spanish dessert you can prepare with it: arroz con leche (rice pudding). It is super easy to prepare, you just have to cook the rice…

Ensaladilla Rusa

Ensaladilla Rusa

  Hi there cocinero! It is time for another Christmas recipe. Well, to be honest, ensaladilla rusa is ideal no matter the season of the year. It is a cold salad made with boiled veggies, and despite in Spain I would say it is a…

Sopa de picadillo | Picadillo soup

Sopa de picadillo | Picadillo soup

  Hi there cocinero! Christmas is coming and winter is definitely here and if there is something I really love in this season of the year are soups ❤️ One of my favourite soups is picadillo soup. It originally comes from the South of Spain where it is…

Torrijas

Torrijas

  Oh my dearest cocinero! It is so so cold right now… I can only think in one thing: going to the Canary Islands for the next few months 😛 Buuut… this is not possible so I decided to treat myself with the warmest dishes…

Habas al tombet  | Broad beans “tombet” style

Habas al tombet | Broad beans “tombet” style

  Winter is definitely here and during these cold months I really love eating slightly heavier meals such as stews prepared with patience and passion. Habas al tombet is a very typical dish from inland my region. There, the weather is warm almost all the…

Arroz a banda | “A banda” rice

Arroz a banda | “A banda” rice

  By this time I believe you already know a lot of Spanish cuisine. For that reason I bring you today a slightly more complex (but well-worth trying) recipe: arroz a banda. This typical rice recipe comes from Alicante area and it was a very…