Tag: spanish food

Flamenquín Cordobés

Flamenquín Cordobés

  Hi cocinero! How are you? Ready for a new delicious food? Today we are traveling to the south of Spain, more specifically to Cordoba, where this dish had its origin.  A Flamenquín Cordobés is basically a fried pork fillet rolled with jamon serrano. Simple but very […]

Mejillones al vapor | Steamed mussels

Mejillones al vapor | Steamed mussels

  Hi cocinero! A beginners recipe coming up today: mejillones al vapor (steamed mussels).  Simple, quick, easy, healthy… What else could we ask for? Perfect as a tapa to share for lunch, or for a healthy dinner. By the way, if you love mussels, don’t […]

Papas arrugadas con mojo

Papas arrugadas con mojo

  Hi cocinero! How are you?  First of all, please accept my apologies. I’ve been very busy all March and I almost didn’t upload any recipe.  I hope that gave you enough time to catch up with the last recipes! Did you try any recently? […]

Estofado de ternera | Beef stew

Estofado de ternera | Beef stew

  Hi cocinero! How are you doing?  I’m coming over with an “estofado de ternera” (beef stew) recipe to end the “stew season” until next winter. This recipe accepts as many modifications/ingredients as you want. Just make it great and tasteful for yourself. Which are […]

Conejo al ajillo | Rabbit with garlic

Conejo al ajillo | Rabbit with garlic

  Let’s welcome March and the yet to come spring with another traditional Spanish tapas: conejo al ajillo (rabbit with garlic). Delicious, simple and cheap, like most Spanish tapas. The version of conejo al ajillo I show you today has wine and broth, that end up making […]

Huevos rotos con jamón | Broken eggs with ham

Huevos rotos con jamón | Broken eggs with ham

  Hi cocinero! Today I’m presenting you what is going to be your next favorite food: huevos rotos con jamón (broken eggs or star eggs with ham). That is, basically, fried potatoes topped with jamón serrano and fried eggs. The secret relies on the eggs, […]

Trucha con jamón | Trout with jamón serrano

Trucha con jamón | Trout with jamón serrano

  Morning cocinero! How are you? I’ve been with a cold these last days and didn’t have much energy to cook.  I just wanted to have something quick and easy to prepare. The solution? Trucha con jamón. This Spanish recipe is just perfect: quick, easy […]

Homemade Churros

Homemade Churros

  Churros! Yum! I’m sure you know what I’m talking about, but just in case, churros are a fried dough covered with sugar. In Spain, churros are a good breakfast/afternoon snack option in winter, when it is a MUST to dip them in thick hot […]

Pisto manchego

Pisto manchego

  And the second recipe of this week is (drum roll please)… pisto manchego! A very quick, easy and healthy recipe traditionally made with pepper, tomatoes and courgettes. Nothing else. As most of the Spanish food, a humble recipe with seasonal ingredients. It had its […]

Homemade salsa brava

Homemade salsa brava

  Surprise cocinero, we’re having an extra recipe this week! February has finally come and spring is just around the corner (or that’s what I want to think hehe). I’ve been recently thinking about this project that is Cocina with me and about the lovely […]