Salpic贸n de marisco | Seafood Cocktail


Hi there cocinero! Today I show you how to prepare salpic贸n de marisco (seafood cocktail). It’s easy, quick, fresh and healthy!

Don’t forget to send me a picture of your salpic贸n when you make it!聽鉂わ笍聽


Serves: 4

Difficulty: I can light the stove



1 red bell pepper

1 green bell pepper

1 onion

1 tomato

150g cooked and peeled king prawns

200g fresh mussels

8 seafood sticks

1/2 cucumber


1 garlic clove

fresh parsley



Steam cook the mussels with a little bit of water and the juice of a lemon until they open. Remember to clean them before.聽Remove from the heat once opened and remove the shells.

Chop the prawns and the seafood sticks and mix with the mussels.

Chop the tomato, the cucumber, the onion, the bell peppers and the parsley and mix with the seafood. Don’t forget to add the olives!

I love dressing it with olive oil + vinegar/lemon juice + chopped garlic 馃槢

And there you go! A delicious and healthy summer salad ready in a few minutes. Enjoy cocinero!


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