Papas arrugadas con mojo
Hi cocinero! How are you? First of all, please accept my apologies. I’ve been very busy all March and I almost didn’t upload any recipe. I hope that gave you enough time to catch up with the last recipes! Did you try any recently?
Today I’m finally coming over with a traditional recipe from the Canary Islands: papas arrugadas con mojo. A quick, easy and delicious recipe for everyone, with easy to find ingredients (UK).
Difficulty: I can light the stove
400 g baby potatoes
200 g coarse sea salt
For the green “mojo”: 2 garlic cloves, fresh coriander, 100 ml EVOO, green pepper, a teaspoon of vinegar, cumin.
For the red “mojo”: 2 garlic cloves, 100 ml EVOO, chili flakes, a teaspoon of vinegar, cumin, 1 teaspoon of sweet paprika, 1 teaspoon of hot paprika.
STEP BY STEP
Put the potatoes in a pot with the sea salt and cover them with water. Boil them until the water evaporates completely.
Blend all the ingredients of the red “mojo” together.
Blend all the ingredients of the green “mojo” together.
Serve the potatoes with the mojos and enjoy dipping!