Recent Posts

Sopa castellana o sopas de ajos | Garlic soup

Sopa castellana o sopas de ajos | Garlic soup

  Hi cocinero and welcome one Tuesday more to Cocina with me. I have prepared a very warm soup for you to learn today: sopa castellana, also know as sopas de ajos (garlic soup). As you can imagine from its name it contains garlic, but it has also…

Leche frita | Fried milk

Leche frita | Fried milk

  Hi cocinero! How are you? Hope you had a great beginning of the week. Today I bring you a new dessert to your repertoire: leche frita (fried milk). Ok, I’m aware this sounds weird. Don’t worry, as always it is something delicious! Basically, you…

Dorada a la sal | Sea bream in a salt crust

Dorada a la sal | Sea bream in a salt crust

  Hi cocinero! How was your Christmas break? I hope you had a great time with your family and friends, and of course, I wish you all the best for this 2018.  I know it is time now for New Year’s resolutions, time to fix…

Sopa de pescado y marisco | Fish and seafood soup

Sopa de pescado y marisco | Fish and seafood soup

  Cocinero! Christmas break is here! (YAAAAAY) We all know that Christmas is all about family reunions and food, too much food. For that reason, I bring you the ultimate fish and seafood soup for Christmas. Quick and easy but also healthy! You need a…

Arroz con leche | Rice pudding

Arroz con leche | Rice pudding

  You know I’m obsessed with rice (something quite normal among Valencians), so I had to introduce you the best Spanish dessert you can prepare with it: arroz con leche (rice pudding). It is super easy to prepare, you just have to cook the rice…

Ensaladilla Rusa

Ensaladilla Rusa

  Hi there cocinero! It is time for another Christmas recipe. Well, to be honest, ensaladilla rusa is ideal no matter the season of the year. It is a cold salad made with boiled veggies, and despite in Spain I would say it is a…

Sopa de picadillo | Picadillo soup

Sopa de picadillo | Picadillo soup

  Hi there cocinero! Christmas is coming and winter is definitely here and if there is something I really love in this season of the year are soups ❤️ One of my favourite soups is picadillo soup. It originally comes from the South of Spain where it is…

Torrijas

Torrijas

  Oh my dearest cocinero! It is so so cold right now… I can only think in one thing: going to the Canary Islands for the next few months 😛 Buuut… this is not possible so I decided to treat myself with the warmest dishes…

Habas al tombet  | Broad beans “tombet” style

Habas al tombet | Broad beans “tombet” style

  Winter is definitely here and during these cold months I really love eating slightly heavier meals such as stews prepared with patience and passion. Habas al tombet is a very typical dish from inland my region. There, the weather is warm almost all the…

Caldo de pescado | Fish broth

Caldo de pescado | Fish broth

  Extra: This week I showed you how to prepare arroz a banda. In that recipe I was using fish stock, so I decided to upload a quick extra post so that you can see how I do it. *Super tip: buy the whole fish…