Let’s welcome March and the yet to come spring with another traditional Spanish tapas: conejo al ajillo (rabbit with garlic). Delicious, simple and cheap, like most Spanish tapas. The version of conejo al ajillo I show you today has wine and broth, that end up making…
Hi cocinero! Today I’m presenting you what is going to be your next favorite food: huevos rotos con jamón (broken eggs or star eggs with ham). That is, basically, fried potatoes topped with jamón serrano and fried eggs. The secret relies on the eggs,…
Hi cocinero! Today I would like to show you how to prepare a traditional Spanish stew called “potaje de vigilia“. It has its origin in the religious Lent time. During the 40 days in between Carnival and Easter, families couldn’t eat meat. That’s how this…
Morning cocinero! How are you? I’ve been with a cold these last days and didn’t have much energy to cook. I just wanted to have something quick and easy to prepare. The solution? Trucha con jamón. This Spanish recipe is just perfect: quick, easy…
Hi, cocinero! The second Spanish food recipe of this week is a stew. This time, costillas con patatas (rib stew), a quick and easy traditional dish from Ávila. Hope you like it cocinero. See you next week! ❤ Serves: 2 Difficulty: I can light the…
Churros! Yum! I’m sure you know what I’m talking about, but just in case, churros are a fried dough covered with sugar. In Spain, churros are a good breakfast/afternoon snack option in winter, when it is a MUST to dip them in thick hot…
And the second recipe of this week is (drum roll please)… pisto manchego! A very quick, easy and healthy recipe traditionally made with pepper, tomatoes and courgettes. Nothing else. As most of the Spanish food, a humble recipe with seasonal ingredients. It had its…
Hi, cocinero! How are you? I hope you are having a good week. Today I bring you another traditional rice dish from Valencia: arroz con acelgas (rice soup with chard). You know how important is rice for Valencians. We cook it in many different ways, with…
Surprise cocinero, we’re having an extra recipe this week! February has finally come and spring is just around the corner (or that’s what I want to think hehe). I’ve been recently thinking about this project that is Cocina with me and about the lovely…
Hello, cocinero! Hope you started the week happy and full of energy. Personally, I did, just because on Sunday I cooked and ate this delicious rabo de toro (oxtail stew). That’s what makes me happy, good food. Let’s get on with it! How to…