Ensalada murciana | Murcia Salad
We are having a healthy recipe today! As you probably have guessed ensalada murciana is the most typical salad from Murcia region. You need only a few cheap and easy to find ingredients and it is ready in 10 minutes! I would say the key is to stick to use plum tomatoes instead of vine tomatoes, then add as much onion, tuna, egg and olives as you want.
Enjoy it and send me your pictures cocinero! ❤️
Difficulty: I can light the stove
500 g plum tomatoes
200 g albacore tuna in olive oil
less than half an onion
Spanish or Greek black olives
STEP BY STEP
Start boiling the eggs.
Chop the tomatoes.
Cut the onion into julienne strips.
Add the tuna.
Add the olives.
Peel, cut and add the egg.
Dress it with salt and olive oil and that’s all! Easy right? Enjoy cocinero!