Vegetables

Papas arrugadas con mojo

Papas arrugadas con mojo

  Hi cocinero! How are you?  First of all, please accept my apologies. I’ve been very busy all March and I almost didn’t upload any recipe.  I hope that gave you enough time to catch up with the last recipes! Did you try any recently? […]

Estofado de ternera | Beef stew

Estofado de ternera | Beef stew

  Hi cocinero! How are you doing?  I’m coming over with an “estofado de ternera” (beef stew) recipe to end the “stew season” until next winter. This recipe accepts as many modifications/ingredients as you want. Just make it great and tasteful for yourself. Which are […]

Potaje de vigilia | Chickpea and cod stew

Potaje de vigilia | Chickpea and cod stew

  Hi cocinero! Today I would like to show you how to prepare a traditional Spanish stew called “potaje de vigilia“. It has its origin in the religious Lent time. During the 40 days in between Carnival and Easter, families couldn’t eat meat. That’s how this […]

Pisto manchego

Pisto manchego

  And the second recipe of this week is (drum roll please)… pisto manchego! A very quick, easy and healthy recipe traditionally made with pepper, tomatoes and courgettes. Nothing else. As most of the Spanish food, a humble recipe with seasonal ingredients. It had its […]

Arroz con acelgas | Rice soup with chard

Arroz con acelgas | Rice soup with chard

  Hi, cocinero! How are you?  I hope you are having a good week. Today I bring you another traditional rice dish from Valencia: arroz con acelgas (rice soup with chard). You know how important is rice for Valencians. We cook it in many different ways, with […]

Ensaladilla Rusa

Ensaladilla Rusa

  Hi there cocinero! It is time for another Christmas recipe. Well, to be honest, ensaladilla rusa is ideal no matter the season of the year. It is a cold salad made with boiled veggies, and despite in Spain I would say it is a […]

Habas al tombet  | Broad beans “tombet” style

Habas al tombet | Broad beans “tombet” style

  Winter is definitely here and during these cold months I really love eating slightly heavier meals such as stews prepared with patience and passion. Habas al tombet is a very typical dish from inland my region. There, the weather is warm almost all the […]

Berenjenas rellenas | Stuffed aubergines

Berenjenas rellenas | Stuffed aubergines

  Time for some cheesy berenjenas rellenas (stuffed aubergines). This is the meat stuffed version but you can make it only with vegetables if you prefer (the procedure doesn’t change). I would say the most important (and dangerous) thing is the tomato sauce. You can prepare […]

Gazpacho andaluz

Gazpacho andaluz

  Oh… Gazpacho… Such a delicious and fresh treat! (This is definitely a must-try dish if you travel to the south of Spain) Hi there cocinero! Today I show you how to prepare a healthy gazpacho andaluz. It is so easy to prepare, it literally takes […]

Salmorejo

Salmorejo

  Hi there cocinero! Today I show you how to prepare a delicious and healthy salmorejo. It is perfect in hot summer days. The traditional recipe is made with bread too, which makes it thicker but personally I find it more refreshing without it. The […]