Tapas

Pulpo a la gallega | Galician-style octopus

Pulpo a la gallega | Galician-style octopus

  Hi cocinero! It’s been a long time since the last recipe I uploaded but I hope you still want to stay by my side to cook some delicious Spanish treats. I’m coming back with one of the most iconic tapas of Spanish gastronomy: pulpo […]

Huevos rellenos | Classic deviled eggs

Huevos rellenos | Classic deviled eggs

  Hi cocinero! I’m back one Tuesday more to show you, this time, a super easy and delicious snack: huevos rellenos (classic deviled eggs). It is a traditional Spanish tapa you can prepare at home in literally 15 minutes.  Just one TIP*: prepare them a few […]

Mejillones al vapor | Steamed mussels

Mejillones al vapor | Steamed mussels

  Hi cocinero! A beginners recipe coming up today: mejillones al vapor (steamed mussels).  Simple, quick, easy, healthy… What else could we ask for? Perfect as a tapa to share for lunch, or for a healthy dinner. By the way, if you love mussels, don’t […]

Papas arrugadas con mojo

Papas arrugadas con mojo

  Hi cocinero! How are you?  First of all, please accept my apologies. I’ve been very busy all March and I almost didn’t upload any recipe.  I hope that gave you enough time to catch up with the last recipes! Did you try any recently? […]

Conejo al ajillo | Rabbit with garlic

Conejo al ajillo | Rabbit with garlic

  Let’s welcome March and the yet to come spring with another traditional Spanish tapas: conejo al ajillo (rabbit with garlic). Delicious, simple and cheap, like most Spanish tapas. The version of conejo al ajillo I show you today has wine and broth, that end up making […]

Huevos rotos con jamón | Broken eggs with ham

Huevos rotos con jamón | Broken eggs with ham

  Hi cocinero! Today I’m presenting you what is going to be your next favorite food: huevos rotos con jamón (broken eggs or star eggs with ham). That is, basically, fried potatoes topped with jamón serrano and fried eggs. The secret relies on the eggs, […]

Homemade salsa brava

Homemade salsa brava

  Surprise cocinero, we’re having an extra recipe this week! February has finally come and spring is just around the corner (or that’s what I want to think hehe). I’ve been recently thinking about this project that is Cocina with me and about the lovely […]

Ensaladilla Rusa

Ensaladilla Rusa

  Hi there cocinero! It is time for another Christmas recipe. Well, to be honest, ensaladilla rusa is ideal no matter the season of the year. It is a cold salad made with boiled veggies, and despite in Spain I would say it is a […]

Gazpacho andaluz

Gazpacho andaluz

  Oh… Gazpacho… Such a delicious and fresh treat! (This is definitely a must-try dish if you travel to the south of Spain) Hi there cocinero! Today I show you how to prepare a healthy gazpacho andaluz. It is so easy to prepare, it literally takes […]

Salmorejo

Salmorejo

  Hi there cocinero! Today I show you how to prepare a delicious and healthy salmorejo. It is perfect in hot summer days. The traditional recipe is made with bread too, which makes it thicker but personally I find it more refreshing without it. The […]