Arroz negro | Black rice

Arroz negro | Black rice

  Hi cocinero! Hope you are ready to smash it with the next recipe I’m about to present you: arroz negro (black rice). It is a very traditional recipe in the Spanish Mediterranean coast, and its main characteristic is its black color. It is a…

Pulpo a la gallega | Galician-style octopus

Pulpo a la gallega | Galician-style octopus

  Hi cocinero! It’s been a long time since the last recipe I uploaded but I hope you still want to stay by my side to cook some delicious Spanish treats. I’m coming back with one of the most iconic tapas of Spanish gastronomy: pulpo…

Mejillones al vapor | Steamed mussels

Mejillones al vapor | Steamed mussels

  Hi cocinero! A beginners recipe coming up today: mejillones al vapor (steamed mussels).  Simple, quick, easy, healthy… What else could we ask for? Perfect as a tapa to share for lunch, or for a healthy dinner. By the way, if you love mussels, don’t…