Main dishes

Pulpo a la gallega | Galician-style octopus

Pulpo a la gallega | Galician-style octopus

  Hi cocinero! It’s been a long time since the last recipe I uploaded but I hope you still want to stay by my side to cook some delicious Spanish treats. I’m coming back with one of the most iconic tapas of Spanish gastronomy: pulpo […]

Flamenquín Cordobés

Flamenquín Cordobés

  Hi cocinero! How are you? Ready for a new delicious food? Today we are traveling to the south of Spain, more specifically to Cordoba, where this dish had its origin.  A Flamenquín Cordobés is basically a fried pork fillet rolled with jamon serrano. Simple but very […]

Potaje de garbanzos y calamar | Chickpea and squid stew

Potaje de garbanzos y calamar | Chickpea and squid stew

  Hi cocinero! Winter is still winning the battle to spring, and although a few weeks ago I said I wasn’t going to cook more stews, the truth is that I still need them. Today I show you another traditional Spanish food, this time a […]

Mejillones al vapor | Steamed mussels

Mejillones al vapor | Steamed mussels

  Hi cocinero! A beginners recipe coming up today: mejillones al vapor (steamed mussels).  Simple, quick, easy, healthy… What else could we ask for? Perfect as a tapa to share for lunch, or for a healthy dinner. By the way, if you love mussels, don’t […]

Estofado de ternera | Beef stew

Estofado de ternera | Beef stew

  Hi cocinero! How are you doing?  I’m coming over with an “estofado de ternera” (beef stew) recipe to end the “stew season” until next winter. This recipe accepts as many modifications/ingredients as you want. Just make it great and tasteful for yourself. Which are […]

Huevos rotos con jamón | Broken eggs with ham

Huevos rotos con jamón | Broken eggs with ham

  Hi cocinero! Today I’m presenting you what is going to be your next favorite food: huevos rotos con jamón (broken eggs or star eggs with ham). That is, basically, fried potatoes topped with jamón serrano and fried eggs. The secret relies on the eggs, […]

Potaje de vigilia | Chickpea and cod stew

Potaje de vigilia | Chickpea and cod stew

  Hi cocinero! Today I would like to show you how to prepare a traditional Spanish stew called “potaje de vigilia“. It has its origin in the religious Lent time. During the 40 days in between Carnival and Easter, families couldn’t eat meat. That’s how this […]

Trucha con jamón | Trout with jamón serrano

Trucha con jamón | Trout with jamón serrano

  Morning cocinero! How are you? I’ve been with a cold these last days and didn’t have much energy to cook.  I just wanted to have something quick and easy to prepare. The solution? Trucha con jamón. This Spanish recipe is just perfect: quick, easy […]

Costillas con patatas | Rib stew

Costillas con patatas | Rib stew

  Hi, cocinero! The second Spanish food recipe of this week is a stew. This time, costillas con patatas (rib stew), a quick and easy traditional dish from Ávila.  Hope you like it cocinero. See you next week! ❤ Serves: 2 Difficulty: I can light the […]

Pisto manchego

Pisto manchego

  And the second recipe of this week is (drum roll please)… pisto manchego! A very quick, easy and healthy recipe traditionally made with pepper, tomatoes and courgettes. Nothing else. As most of the Spanish food, a humble recipe with seasonal ingredients. It had its […]