Potaje de garbanzos y calamar | Chickpea and squid stew

Potaje de garbanzos y calamar | Chickpea and squid stew

  Hi cocinero! Winter is still winning the battle to spring, and although a few weeks ago I said I wasn’t going to cook more stews, the truth is that I still need them. Today I show you another traditional Spanish food, this time a…

Potaje de vigilia | Chickpea and cod stew

Potaje de vigilia | Chickpea and cod stew

  Hi cocinero! Today I would like to show you how to prepare a traditional Spanish stew called “potaje de vigilia“. It has its origin in the religious Lent time. During the 40 days in between Carnival and Easter, families couldn’t eat meat. That’s how this…