Huevos rellenos | Classic deviled eggs

Huevos rellenos | Classic deviled eggs

  Hi cocinero! I’m back one Tuesday more to show you, this time, a super easy and delicious snack: huevos rellenos (classic deviled eggs). It is a traditional Spanish tapa you can prepare at home in literally 15 minutes.  Just one TIP*: prepare them a few…

Potaje de garbanzos y calamar | Chickpea and squid stew

Potaje de garbanzos y calamar | Chickpea and squid stew

  Hi cocinero! Winter is still winning the battle to spring, and although a few weeks ago I said I wasn’t going to cook more stews, the truth is that I still need them. Today I show you another traditional Spanish food, this time a…

Mejillones al vapor | Steamed mussels

Mejillones al vapor | Steamed mussels

  Hi cocinero! A beginners recipe coming up today: mejillones al vapor (steamed mussels).  Simple, quick, easy, healthy… What else could we ask for? Perfect as a tapa to share for lunch, or for a healthy dinner. By the way, if you love mussels, don’t…

Potaje de vigilia | Chickpea and cod stew

Potaje de vigilia | Chickpea and cod stew

  Hi cocinero! Today I would like to show you how to prepare a traditional Spanish stew called “potaje de vigilia“. It has its origin in the religious Lent time. During the 40 days in between Carnival and Easter, families couldn’t eat meat. That’s how this…

Trucha con jamón | Trout with jamón serrano

Trucha con jamón | Trout with jamón serrano

  Morning cocinero! How are you? I’ve been with a cold these last days and didn’t have much energy to cook.  I just wanted to have something quick and easy to prepare. The solution? Trucha con jamón. This Spanish recipe is just perfect: quick, easy…

Dorada a la sal | Sea bream in a salt crust

Dorada a la sal | Sea bream in a salt crust

  Hi cocinero! How was your Christmas break? I hope you had a great time with your family and friends, and of course, I wish you all the best for this 2018.  I know it is time now for New Year’s resolutions, time to fix…

Sopa de pescado y marisco | Fish and seafood soup

Sopa de pescado y marisco | Fish and seafood soup

  Cocinero! Christmas break is here! (YAAAAAY) We all know that Christmas is all about family reunions and food, too much food. For that reason, I bring you the ultimate fish and seafood soup for Christmas. Quick and easy but also healthy! You need a…

Caldo de pescado | Fish broth

Caldo de pescado | Fish broth

  Extra: This week I showed you how to prepare arroz a banda. In that recipe I was using fish stock, so I decided to upload a quick extra post so that you can see how I do it. *Super tip: buy the whole fish…

Arroz a banda | “A banda” rice

Arroz a banda | “A banda” rice

  By this time I believe you already know a lot of Spanish cuisine. For that reason I bring you today a slightly more complex (but well-worth trying) recipe: arroz a banda. This typical rice recipe comes from Alicante area and it was a very…

Bacalao al pil-pil | Cod pil-pil style

Bacalao al pil-pil | Cod pil-pil style

  If there is a worldwide known fish this is cod. In UK we have the classic fish & chips, but if you want to go for a slightly more healthy recipe then you have to try bacalao al pil-pil, a traditional recipe from the Basque…