Hi there cocinero! It’s time to move to the north of Spain. Today I show you how to prepare a classic dish from Asturias: cachopo. Tender beef steaks, flavourful sheep cheese and jamón serrano. Crispy. Nothing else. Simply delicious.
Don’t forget to send me a picture of your cachopo when you make it! ❤️
Difficulty: I’m a little genius
2 top rump beef steaks
80 g sheep cheese
80 g jamón serrano
100 g flour
100 g breadcrumbs
STEP BY STEP
To make sure the meat is tender put it in between two cling film layers and hit it with a meat mallet. Put salt and pepper at this step.
Add some slices of cheese.
Add jamón serrano.
Cover with the second steak and press the edges of both steaks together to avoid losing the filling.
Coat the cachopo in flour.
Coat with egg.
Coat with breadcrumbs.
Fry in a pan with olive oil until it is golden. Be careful when turning it around.
And your cachopo is ready. Enjoy cocinero!