Recent Posts

Arroz negro | Black rice

Arroz negro | Black rice

  Hi cocinero! Hope you are ready to smash it with the next recipe I’m about to present you: arroz negro (black rice). It is a very traditional recipe in the Spanish Mediterranean coast, and its main characteristic is its black color. It is a…

Tarta de la abuela | Custard cake

Tarta de la abuela | Custard cake

  Hi cocinero! A few weeks ago I published a picture on Instagram and Facebook showing you a delicious cake I had prepared. I got several messages asking for the recipe so here you go. This is the recipe to prepare the perfect custard cake…

Pulpo a la gallega | Galician-style octopus

Pulpo a la gallega | Galician-style octopus

  Hi cocinero! It’s been a long time since the last recipe I uploaded but I hope you still want to stay by my side to cook some delicious Spanish treats. I’m coming back with one of the most iconic tapas of Spanish gastronomy: pulpo…

Huevos rellenos | Classic deviled eggs

Huevos rellenos | Classic deviled eggs

  Hi cocinero! I’m back one Tuesday more to show you, this time, a super easy and delicious snack: huevos rellenos (classic deviled eggs). It is a traditional Spanish tapa you can prepare at home in literally 15 minutes.  Just one TIP*: prepare them a few…

Flamenquín Cordobés

Flamenquín Cordobés

  Hi cocinero! How are you? Ready for a new delicious food? Today we are traveling to the south of Spain, more specifically to Cordoba, where this dish had its origin.  A Flamenquín Cordobés is basically a fried pork fillet rolled with jamon serrano. Simple but very…

Potaje de garbanzos y calamar | Chickpea and squid stew

Potaje de garbanzos y calamar | Chickpea and squid stew

  Hi cocinero! Winter is still winning the battle to spring, and although a few weeks ago I said I wasn’t going to cook more stews, the truth is that I still need them. Today I show you another traditional Spanish food, this time a…

Mejillones al vapor | Steamed mussels

Mejillones al vapor | Steamed mussels

  Hi cocinero! A beginners recipe coming up today: mejillones al vapor (steamed mussels).  Simple, quick, easy, healthy… What else could we ask for? Perfect as a tapa to share for lunch, or for a healthy dinner. By the way, if you love mussels, don’t…

Papas arrugadas con mojo

Papas arrugadas con mojo

  Hi cocinero! How are you?  First of all, please accept my apologies. I’ve been very busy all March and I almost didn’t upload any recipe.  I hope that gave you enough time to catch up with the last recipes! Did you try any recently?…

Estofado de ternera | Beef stew

Estofado de ternera | Beef stew

  Hi cocinero! How are you doing?  I’m coming over with an “estofado de ternera” (beef stew) recipe to end the “stew season” until next winter. This recipe accepts as many modifications/ingredients as you want. Just make it great and tasteful for yourself. Which are…

Conejo al ajillo | Rabbit with garlic

Conejo al ajillo | Rabbit with garlic

  Let’s welcome March and the yet to come spring with another traditional Spanish tapas: conejo al ajillo (rabbit with garlic). Delicious, simple and cheap, like most Spanish tapas. The version of conejo al ajillo I show you today has wine and broth, that end up making…